Sharing innovation to inspire action

Prize winning corn bread

What a clever idea to top corn bread with slices of sweet onion. A prize winning entry at the Riverhead Country Fair.
What do you think?

You must be logged in to post a comment.
IdeaSpies @ 2019.10.16 8:52 AM
Our IdeaSpies Dining Editor Ivani Torales sent me a message saying she'd like to cook for us the traditional chipa guasu from Paraguay so we know how a real corn bread with onions is done!

Ivani Torales @ 2019.10.20 8:48 AM
In Paraguay we have two traditional dishes that could be called "corn bread with onions", chipa guasu and Paraguayan soup. They not only taste amazing, but also look better -the onions are part of the mixture and add flavour, they're not just decoration. A sample recipe of the Paraguayan soup (it's a solid soup!) has one big brown onion chopped and softened in a pan with some oil, 300g of fresh cheese, 4 beaten eggs, 1/2 cup of milk, a teaspoon of salt, 200 g of butter and 2 cups of yellow corn flour. The mixture turns out as a very creamy soup that bakes in the oven for 45 min at 200°C until it becomes a solid corn bread.

lynnwood @ 2019.10.20 10:26 AM
Thanks Ivani! Very thoughtful of you to share this recipe.

Generic placeholder image

By sabrabrock

14th October 2019


(5 vote(s), average 4.2 out of 5)

Related Posts



This new kind of barcode allows you to see beyond the label
3rd November 2019 by Ivani Torales 1 Comments
(6 vote(s), average 5 out of 5)


Using augmented reality in prawn farming
15th October 2019 by lynnwood 0 Comments
(1 vote(s), average 5 out of 5)


Tracking the journey of food produce to reduce food waste
10th October 2019 by Ivani Torales 1 Comments
(6 vote(s), average 4.7 out of 5)