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Dining

Using augmented reality in prawn farming
Aussies love their prawns and we grow some of the best and biggest prawns in the world. Farmers spend a lot of time and effort monitoring their ponds and making sure the water conditions keep their prawns healthy and thriving. Currently, monitoring water quality for most farms is very slow and labour intensive. State-of-the-art wearable and hands-free technologies are changing the game. New tech from CSIRO gives farmers immediate pond-side understanding of key water quality parameters and trends. It takes live sensor data captured in ponds and uses machine learning to forecast key water quality variables 24 hours into the future. It will help the farmers get early notification if the water quality starts to change for the worse - a world first for prawn farming. https://blog.csiro.au/game-on-using-augmente
15th October 2019 by lynnwood 0 Comments
(1 vote(s), average 5 out of 5)
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Dining

Prize winning corn bread
What a clever idea to top corn bread with slices of sweet onion. A prize winning entry at the Riverhead Country Fair.
14th October 2019 by sabrabrock 1 Comments
(5 vote(s), average 4.2 out of 5)
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Dining

Tracking the journey of food produce to reduce food waste
This service monitors food products from the farm gate to the end of the supply chain. Any deviation from ideal conditions accelerates the deterioration of products, leading to increased waste and inconsistent quality. This recording device logs time, air temperature and location, then data is transmitted in near-real time to a platform, and you can see the conditions to which the product is exposed and how long it has spent in each leg of the chain (www.escavox.com). See escaVox at Tech23 on Spark Festival, IdeaSpies is a supporter! Register using code T23-SUPPORTER and get 10% off: http://tech23.com.au/2019/register/
10th October 2019 by Ivani Torales 1 Comments
(6 vote(s), average 4.7 out of 5)
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Dining

Fresh farm pies
Briermere Farm on Long Island NY offers a wonderful selection of pies made with fresh fruit from the farm. People come long distances to buy the pies. We tried the pear one and it was delicious.
9th October 2019 by ideaspies03 0 Comments
(5 vote(s), average 4.8 out of 5)
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Dining

A layered cappuccino
I enjoyed this cappuccino, topped with cinnamon, at Tweed's Restaurant and Buffalo Bar, Riverhead, Long Island. I asked how it was made and was surprised to hear it's easy -using a Nespresso Aeroccino3 Milk Frother. The cappuccino costs US$8.50 and I presume it's very profitable!  The last time I had a layered cappuccino was in Mexico City.
9th October 2019 by IdeaSpies 0 Comments
(5 vote(s), average 4.4 out of 5)
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Dining

A menu that's backlit
Saw this menu at Tweed's Restaurant and Buffalo Bar, Riverhead, Long Island. Great menu and easy to read!
7th October 2019 by lynnwood 0 Comments
(6 vote(s), average 4.7 out of 5)