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Dining

A new pest detection system for prawn farmers
Genics is a prawn pathogen technology. It diagnoses 13 commercially relevant pathogens of prawns (plus known genetic variants) in one assessment, drastically reducing testing costs, turnaround times and increasing the use of pathogen diagnostics in everyday management decisions in prawn farming. The technology is unique in its ability to detect multiple pathogens simultaneously in a highly specific, sensitive and semi-quantitative manner that is equivalent to and in many cases superior to current single pathogen detection systems used globally. Genics has been supported by the ON Accelerate program at CSIRO. http://www.oninnovation.com.au/en/ON-teams/ON-Tribe/ON-Accelerate4-Teams/Genics
26th May 2019 by rishadk 2 Comments
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Dining

Gluten-free beer
One in five people in the western world are avoiding gluten for health reasons. Unfortunately, that can sometimes mean their diets become inferior in nutrition and taste. Kebari is providing the food and beverage industry with palatable and healthy gluten-free products to produce healthy and tasty options for people who are coeliac or gluten intolerant. The first commercially-produced product made with Kebari? barley, a world-first grain, is gluten-free beer. Kebari has been supported by the ON Accelerate program at CSIRO. http://www.oninnovation.com.au/en/ON-teams/ON-Tribe/Accelerate1/Kebari
20th May 2019 by IdeaSpies 0 Comments
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Dining

A New Whiskey Experience Using 3D Printing Tech
Bulleit Frontier Works developed a new whiskey experience using 3D printing tech at Tribeca Film Festival. For this particular project, Bulleit partnered with Machine Histories which 3D printed the bar structure and Print A Drink which supplied the robotic drink-printing arm. The purpose of this project is to encourage people to explore and experiment with liquids and to create new experiences in the drinks industry. https://cheddar.com/media/diageo-bulleit-whiskey-3d-printing-tribeca
9th May 2019 by rosalind-nath... 0 Comments
(1 vote(s), average 5 out of 5)
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Dining

High-tech Menu that Offers Personalized Customer Experiences
Dynamic Yield just introduced a smart electronic menu that will be used at McDonald?s drive-thru. This system will tempt you to buy extra products based on the customer data, the restaurant queue length, and even current weather conditions. https://www.digitaltrends.com/cool-tech/mcdonalds-uses-ai-to-tempt-you-into-extra-purchases-at-the-drive-thru/
3rd May 2019 by rosalind-nath... 1 Comments
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Dining

A new model for fish markets
ShoreTrade is an industry only App that will allow selling, buying and trading of seafood internationally. It was built to cut out the many layers of the supply chain, the high commissions the auction process possesses, and to get the product to the end user in a faster and more efficient www.shoretrade.com
20th April 2019 by IdeaSpies 0 Comments
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Dining

Meals to suit every individual
Ready-to-eat convenience doesn?t have to result in dissatisfaction and guilt. Meals by Design develops premium and customisable meal solutions that cater to nutritional and functional needs, offering healthy convenience without compromise. They produce this by using the latest innovations in food manufacturing, including High Pressure Thermal processing, and an understanding of the nutritional needs of a diverse population. Meals by Design has been supported by the ON Accelerate program at CSIRO. http://www.oninnovation.com.au/en/ON-teams/ON-Tribe/Accelerate2/Meals-By-Design
1st April 2019 by rishadk 0 Comments
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