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Dining

A creative way to serve cappuccino
A new creative and personalised way to serve coffee at a very interesting KPMG lunch in Sydney today.
29th March 2019 by lynnwood 0 Comments
(0 vote(s), average 0 out of 5)

https://www.sciencealert.com/why-thousands-of-fish-are-skydiving-into-a-lake-in-utah

 
12th December 2018 by IdeaSpies 0 Comments
(5 vote(s), average 5 out of 5)
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Dining

A prosecco picnic
Everybody loves a summer picnic but have you ever been to one with a Prosecco Fountain? You can help yourself to bottomless prosecco from the Prosecco Fountain and enjoy a garden picnic menu. 
27th November 2018 by emma 0 Comments
(2 vote(s), average 4.5 out of 5)
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Dining

A new tool to improve fisheries management
fishIDER - the fish Identification Database and Educational Resource ? is a new technology that helps to monitor and manage fisheries, developed by CSIRO. It's now being used by Indonesia?s Centre for Fisheries Research and is expected to benefit researchers and industry worldwide. It is fundamental to accurately identify fish species that have been captured. The catch data collected are used to generate stock assessments. These inform important management decisions, such as catch quotas and maximum sustainable yields. https://www.fishider.org/
20th November 2018 by IdeaSpies 0 Comments
(5 vote(s), average 5 out of 5)
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Dining

A social supermarket for those at risk of food poverty
Social supermarkets have emerged in Britain in the past five years as a response to food poverty and food waste. These non-charitable initiatives sell food ?surplus? to people on low incomes at heavily discounted prices, and provide social support. Most social supermarkets can be found in the 10-20 per cent of most deprived neighbourhoods. They primarily stock food surplus, as well as some non-food goods. These are products originally intended for sale in the mainstream market which have become unsaleable. Food isn?t given away for free or handed out, as in food banks. Instead it?s offered in a retail-like environment at heavily discounted prices ? access is generally on a controlled basis to ?members?, selected by using certain socioeconomic or geographic criteria, to target those who are at risk of food poverty.  
30th October 2018 by sandy 0 Comments
(7 vote(s), average 5 out of 5)
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Dining

A customer focused way to serve omelettes
You choose the amount and type of condiments that suit your taste for your omelette at Commodore Hotel Capetown. You just hand over your selection in a little dish to the chef.
15th October 2018 by lynnwood 0 Comments
(2 vote(s), average 5 out of 5)