SHARING IDEAS THAT DO GOOD

A bar with no-beer opens in Melbourne

post-image

Having first developed a Sapiir, an expertly crafted, gin-inspired, botanical driven, non-alc 'spirit’, comes an Australian first - a permanently non-alcoholic bar, Brunswick Aces Bar, in Melbourne

With a menu of nearly 100 drinks, all but one without alcohol, the bar creates a luxurious space to socialise, not just drink.

Brunswick Aces is capitalising on the explosion of demand for non-alc beer, wine, and spirits, with the fledging market doubling in the last 12 months. 

With producers entering the market in impressive numbers, the non-alcohlic market appears destined to continue to flourish, changing the way we drink forever.



What do you think?

You must be logged in to post a comment.
Comments

Related Posts

Dining

post-image

Premium plant-based Korean foods
30 July 2021 by Jennifer Harr... 0 Comments

Dining

post-image

Why countries must invest in tech and innovation to combat a global food crisis
28 July 2021 by Dilip Adhikar... 0 Comments

Dining

post-image

Rescuing the Restaurant Industry in a Post-COVID world
15 July 2021 by Ivan Brewer 0 Comments