"In a drinks market more saturated than a public-bar beer mat, it has become increasingly difficult for a new brand to find success. Nine months after its launch, however, Canberra brewing company Heaps Normal has the best-selling beer at many bottle shops and bars across the country. Incredibly, the beer is also booze-free".
Having first developed a Sapiir, an expertly crafted, gin-inspired,
botanical driven, non-alc 'spirit’, comes an Australian first - a permanently
non-alcoholic bar, Brunswick Aces Bar, in Melbourne
With a menu of nearly 100 drinks, all but one without alcohol, the bar
creates a luxurious space to socialise, not just drink.
Brunswick Aces is capitalising on the explosion of demand for non-alc beer, wine,
and spirits, with the fledging market doubling in the last 12 months. With producers entering the market in impressive numbers, the non-alcohlic market appears destined to continue to flourish, changing the way we drink forever.
In a world first, Sandhurst, in Australia, have produced 5L Balsamic Vinegar and 10L Olive Oil, in Casks.Driven by the need to reduce spillage and contamination in Restaurants, and in a nod to the environment, due to the collapsible cask that can be recycled, Sandhursts range of Modena bag-in-box restaurant solutions are changing the way we think about packaging.