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A chocolate breakthrough

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The new Ruby chocolate offers a whole new flavour. Unlike milk, dark and white, Ruby chocolate is silky and fruity, not sweet, bitter or milky. The berry flavour is all natural, as is the colour. It's made from the ruby cocoa bean through a unique processing that unlocks the flavour and colour naturally present in the ruby bean. No berries, ?berry flavour?or colour are?added. It has already been tested by global research agencies who have validated Ruby as a fourth type of chocolate.?This discovery is regarded as a breakthrough for the chocolate and confectionery industries. https://www.springwise.com/leading-manufacturer-reveals-new-flavour-chocolate/?
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By Lynn Wood

15 September 2017

 
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