Microgreens differentiate  Mamma Ramona's Pizzeria from other California pizzerias.Customers can tour the area where greens are grown for the restaurant on their visits and during their dining experience.Because award winning innovator owner, Andrew Simmons and his restaurant use these microgreens in their restaurant recipes,  they are considered farm-to-table.   Many customers enjoy taking the micro greens home,  to eat as a replacement to junk food; or to add to their own food  recipes at home or elswhere.  The restaurant  can grow 1-3 crops at a time, produce up to 280 trays and net about $25 profit per tray .

Israeli microalgae innovator SimpliiGood, founded by Algaecore Technologies, reveals a clean-label chicken analog made from its spirulina product, claiming it offers the same nutritional profile as chicken. Spirulina has a rich composition of whole protein and an impressive profile of vitamins and minerals. It is a good source of iron, calcium, B vitamins, essential fatty acids, and antioxidants. “100 grams of SimpliiGood spirulina microalgae provides the equivalent of 200 grams of real chicken in protein load, explains Baruch Dach, SimpliiGood’s founder and CTO. Full article: https://israeltrade.org.au/2023/07/12/simpliigood-claims-new-spirulina-based-chicken-offers-same-nutriti

Upstock eliminates manual logistics processes and provides a new channel to market giving smaller, artisanal hospitality, food and