Flashfood works with supermarkets to sell groceries that are approaching their sell by date at steep discounts. This is enabled via an app that locates stores and identifies the specific foods that are available. The foods, like produce and meat, are fresh and perfectly good to eat. This cuts food waste (a greenhouse gas producer in landfills), adds revenue for stores, and saves shoppers money.
Chalkboards used in restaurants can be pleasing to the eye and inspire people to be hungry.They can boost brands.They can be used for menus. This chalkboard is located at a restaurant in the center of the tourist town of Solvang, California. The chalkboard is used not only for the owners but also for patrons and their children.Most trips are not complete without stopping at a restaurant for a pastry or some sort of Danish delicacy.This board boosts creativity, entertains kids and adults and even helps with educational skills while communicating positive and uplifting messages.
Microgreens differentiate Mamma Ramona's Pizzeria from other California pizzerias.Customers can tour the area where greens are grown for the restaurant on their visits and during their dining experience.Because award winning innovator owner, Andrew Simmons and his restaurant use these microgreens in their restaurant recipes, they are considered farm-to-table.
Many customers enjoy taking the micro greens home, to eat as a replacement to junk food; or to add to their own food recipes at home or elswhere.
The restaurant can grow 1-3 crops at a time, produce up to 280 trays and net about $25 profit per tray .
IdeaSpies
Max Berghouse
Madeline Cunningham
Unwanted Life
Marcus Gordon
