A "bioreactor" in the pilot lab at Fork & Good, a New Jersey company has produced the first lab-grown pork using cultivated meat.
To cultivate meat a small chunk of cells is extracted from an animal and then fed a slurry of amino acids, sugars, and vitamins in a metal vat, the bioreactor. When the cells have multiplied sufficiently, they can be turned into all sorts of meat products.
Pork is the second-most consumed meat in the world, following closely behind poultry. China,