Extra Virgin Olive Oil and Balsamic Vinegar - in a Cask..

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In a world first, Sandhurst, in Australia, have produced 5L Balsamic Vinegar and 10L Olive Oil, in Casks.

Driven by the need to reduce spillage and contamination in Restaurants, and in a nod to the environment, due to the collapsible cask that can be recycled, Sandhursts range of Modena bag-in-box restaurant solutions are changing the way we think about packaging. 



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