Hotels expect to throw away food, budgeting 3 - 5% of their purchasing costs to waste. But a company in Singapore found waste levels closer to 25%, with much of that before food even makes it to a customers plate. By using AI to track food waste, Lumitics, can help chefs better predict food needs, provide real-time feedback on menu changes, spot if trimmings are effective (meat, avocados and more), all so purchasing patterns can be more accurate. Saving money and saving tonnes of food waste from going to landfill and adding to GHG emissions. https://lumitics.com/tailored-to-the-fb-industry/
Sabra Brock
Circular Economy Pioneers Australia - Chelsea McLean
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