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Gluten-free Croissants

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After 20 months of trials at Australian Wildflour Pastry Co these gluten-free croissants are ready for production according to the Owner/Pastry Chef Anita Wood.

The croissants shown are hand laminated. 

https://www.awpc.com.au



What do you think?


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Comments
Anita AWPC @ 2022.08.15 9:20 AM
Thanks for sharing Lynn. Achievement is such a great feeling when the hard work pays off. Looking forward to getting them out in the community for everyone to enjoy! 


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