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Growth of Irradiation for Food

The food irradiation process removes microorganisms and bacteria that cause food poisoning and other diseases. Food irradiation harnesses X-rays, gamma rays, or electron beams to destroy bacteria without affecting the produce. The U.S. Market is Estimated at $69.9 Million in 2021, While China is Forecast to Reach $132.8 Million by 2026. See

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