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Growth of Irradiation for Food

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The food irradiation process removes microorganisms and bacteria that cause food poisoning and other diseases. Food irradiation harnesses X-rays, gamma rays, or electron beams to destroy bacteria without affecting the produce. The U.S. Market is Estimated at $69.9 Million in 2021, While China is Forecast to Reach $132.8 Million by 2026. See https://www.globenewswire.com/news-release/2022/06/17/2464606/0/en/Global-Food-Irradiation-Trends-Market-to-Reach-US-276-7-Million-by-the-Year-2026.html


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