Local ingredients make Noma Best Restaurant in world
Noma became the best restaurant in the world by experimenting with local ingredients to create a unique dining experience. This dish that we enjoyed (one of many at our dinner) was called the Hen and the egg.
In a move that would make Al Capone blush, retail giant Dan Murphy's has turned its hand to hospitality, opening it's Hampton Street, Melbourne, Zero% bar - a bar with 30 cocktails, and 300 products, all either without alcohol, or ultra low in it. It's an emerging market, just 1000th the size of the alcohol market, but with 43% of drinkers wanting to reduce their drinking without reducing their enjoyment of a drink, Zero% shows them how. Could this trend also help hospitality, whose lunch trade suffers from a low average spend?
TAFE Queensland’s “Build a Better Business” course is an
innovative, flexible delivery course that pairs students with industry experts knowledgeable
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Participants require no formal qualifications other than 12-months
of experience in business.
The Build a Better Business course is a brilliant adaptation
of the traditional TAFE model, promising to support the current and next
generation of business owners and entrepreneurs in Queensland.