Urban Ranching: Turning Mushrooms into "Meati" proteins

post-image
Want a protein that looks like cuts of steak or chicken but is actually made from the root portion of mushrooms?  When developed at scale, Meati, a Boulder start-up  that recently won $50 million in funding says its plants will produce the equivalent of 4,500 cows every 24 hours and use less than one percent of the water and land required for traditional animal meat production, according to a news release from the company. Meati  dubbed the “Urban Ranch,” will have the capacity to produce millions of pounds of Meati that will feed populations potentially across the globe.


What do you think?


You must be logged in to post a comment.
Comments

Related Posts

AgTech

post-image

Life Sustaining Cold Storage For Those In Need
7 August 2022 by April Chepovs... 0 Comments

AgTech

https://youtu.be/knEHykoqCFA

 
29 July 2022 by April Chepovs... 0 Comments
 

AgTech

post-image

Could ancient indigenous crops ensure food security for Africa?
12 July 2022 by Lynn Wood 1 Comments