I recently visited the Rooftop Bar at The Strand Hotel and was blown away by the ambiance and views. The Parisian elegance mixed with bohemian spirit created a unique and inviting atmosphere. The colorful textures and warm timber added to the playful vibe, and the lush landscaping made it feel like an oasis in the city. The festoon lights at dusk were a stunning touch. The accessibility through the hotel and the front desk staff escorting guests to the rooftop added a level of luxury and convenience. The rooftop bar is a must-visit for both hotel guests and locals
A European brewery has revolutionised the way carbonated beverages are made by concocting a powdered lager that almost mimics the look of beer on tap, just by adding water.
Neuzeller Klosterbräu, a German brewery that’s been in the industry for almost 500 years, invented the powder which can make beer in the same way a person would make instant coffee or a protein shake.
By simply adding a couple of spoons of powder into a glass, adding water and giving it a stir, beer enthusiasts can make their favourite drink without having to open the fridge.
https://www.news.com.au/lifestyle/food/drink/like-normal-beer-german-brewery-creates-carbonated-lage
Celebrity chef Manu Fiedel has teamed up with leading equity-crowding platform Equitise to tap into the 'wisdom of the crowd' to bolster awareness for his 'By Manu' range of freshly-made, home cooking sauces.Exasperated by a lack of fresh, ingredient-led options in the supermarket, Manu has created a range of sauces that are now stocked in over 500 Woolworths stores nationwide.A quick scan of the ingredients on the back of the packet reveal a distinct absence of artificial or man-made flavourings and a number of bars & pubs are now embracing the sauces for large-scale catering.https://equitise.com/offer/by-manu
IdeaSpies
Sabra Brock
Madeline Cunningham
