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Objective Meat Eating Quality Meets Tech


Guaranteeing consistency of eating quality is a trait that consumers are looking for in a competitive protein marketplace.  A range of new technologies are being ground-truthed in Australia by expert researchers like Dr Peter McGilchrist a meat scientist and extraordinary educator. This combination of capability inspires the next generation of meat assessors whose job is evolving with the use of new technologies to support the accurate assessment of meat eating quality. 

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What do you think?

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Lynn Wood @ 2020.05.27 8:09 PM
Now that so many want to buy customised products it's fascinating to see that becoming possible in the meat industry. It's important to get consistency of eating quality to ensure repeat sales in a very competitive environment for meat.

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By Lou Conway

27 May 2020

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