SHARING IDEAS THAT DO GOOD

Paddock to Plate, with a difference

post-image

What happens to the food before it hits our plate, matters. 

Before its even in the hands of the chef at our favourite restaurant.

The taste of that favourite cut of meat depends on more than how we cook it, though that's important too. 

It depends on how it was raised, cared for, fed, and killed. 

Inspired to reduce the stress animals experience, and address consumers interest in animal welfare, Provenir is changing the way meat is processed. 

Through their revolutionary on-farm processing with their mobile abbatoir Provenir ensures a transparent supply chain with animal welfare at its heart. 

What do you think?

You must be logged in to post a comment.
Comments
Lynn Wood @ 2021.06.05 2:13 PM

Looks like this is a competitor to Red8. Clever idea!

https://www.ideaspies.com/posts/a-new-on-farm-processing-system




Related Posts

Dining

post-image

A Pay It Forward Wall
13 June 2021 by Lynn Wood 0 Comments
 

Dining

post-image

Negative messages about health and nutrition work best
9 June 2021 by Lynn Wood 0 Comments

Dining

post-image

How innovation and market research produced one of the world's most unique drinks
20 May 2021 by Ivan Brewer 0 Comments