Paddock to Plate, with a difference

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What happens to the food before it hits our plate, matters. 

Before its even in the hands of the chef at our favourite restaurant.

The taste of that favourite cut of meat depends on more than how we cook it, though that's important too. 

It depends on how it was raised, cared for, fed, and killed. 

Inspired to reduce the stress animals experience, and address consumers interest in animal welfare, Provenir is changing the way meat is processed. 

Through their revolutionary on-farm processing with their mobile abbatoir Provenir ensures a transparent supply chain with animal welfare at its heart. 



What do you think?


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Comments
Lynn Wood @ 2021.06.05 8:14 AM

Looks like this is a competitor to Red8. Clever idea!

https://www.ideaspies.com/posts/a-new-on-farm-processing-system




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