Scientists at the University of Sydney have some good news for the plastic crisis that looms with the collapse of the REDcycle initiative. Watch this video and see the link below for more information.
Participants in the World-wide food chain—including farmers, agribusinesses,
processors, and distributors—have made great strides in increasing
overall 'caloric availability'. However, they have not yet
overcome environmental challenges associated with food and agriculture.
In 2019 the world’s agri-food systems accounted for about 30
percent of human-caused global greenhouse-gas (GHG) emissions, making
them a critical focus for meeting increasingly bold climate targets.Five major shifts are needed to support the goals of 21st-century food and
agriculture: building land value, fueling the
biorevolution, eating sustainably, ESG accountability,
and taking out the waste.This McKinsey article articulates these shifts:
IdeaSpies