is difficult … and farming under water even more so!
helps to explain why the oyster industry has remained stagnant for nearly 40 years
as mitigating factors of tides, barnacles, weather, and disease, have turned
oyster farming into an alchemy difficult to teach, and even more difficult to
an oyster farmer with 15 years’ experience under his waders, Ewan McAsh, has
launched SmartOysters, an app-based platform for oyster farmers to streamline
their own unique aquaculture practice and scale production to unprecedented
levels, lower the price of oysters to consumers and maximise export