changes are leading restaurants and bars to redesign their business models. The
‘instagram & alcohol’ is no longer a thing among people who are looking for
personal experiences. Technologies such as rotary evaporation, liquid reduction
and carbonation are being used to create beverages that pair with meals and
allow customers to enjoy a menu without consuming alcohol. Some of the best
restaurants and bars around the world are already setting an alternative trend.
Read more: https://www.racv.com.au/royalauto/living/at-home/alcohol-free-drinking-trend.html