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Startup infuses alcohol into creams for a smoother taste

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For those who like the effects of alcohol, but can’t stand the taste, an Israeli startup has an edible answer. It’s developed a unique way to infuse booze into a cream you can eat as a pudding, spread on a pastry or even use as a doughnut filling. And it’s removed the astringency – or sting – so that the alcohol tastes much smoother. Combining alcohol with creams and confectioneries has, until now, been impossible in the food industry. No other company has been able to make alcoholic creams... “The products we can produce with our technology are endless..."  https://nocamels.com/2022/11/booze-pudding-the-alcohol-you-can-eat/


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