SHARING IDEAS THAT DO GOOD

Value From Solid Wine Waste

post-image
‘waste to value’ technology enables on-site processing of solid wine waste to produce tartaric acid and grape sugar. These are both key ingredients in the global food manufacturing value chain. The market demand for tartaric acid alone is expected to be US$3.16 billion by 2022. Applying this technology to large-scale wine production improves production flexibility (including input cost flexibility), and generates better environmental outcomes. https://www.amgc.org.au/project/value-from-solid-wine-waste/
What do you think?

You must be logged in to post a comment.
Comments
ideaspies03 @ 2019.10.16 7:46 PM
A very clever way to minimise waste!

john-3 @ 2019.10.17 11:39 AM
Excellent concept,anything to avoid land fill

craig @ 2019.10.17 12:20 PM
I’ll drink to that!


Related Posts

Industrial

post-image

A clothing line with a 100% local supply chain
29 July 2021 by Lynn Wood 0 Comments

Industrial

post-image

Research collaboration builds cyber protection prototype for Electrical Utilities
27 July 2021 by Daniella Trai... 0 Comments
 

Industrial

post-image

Commercial Awareness and Business Acumen: The Most Definitive Guide
27 July 2021 by Nina McPherso... 0 Comments