Sharing ideas that do good

Value From Solid Wine Waste

post-image
‘waste to value’ technology enables on-site processing of solid wine waste to produce tartaric acid and grape sugar. These are both key ingredients in the global food manufacturing value chain. The market demand for tartaric acid alone is expected to be US$3.16 billion by 2022. Applying this technology to large-scale wine production improves production flexibility (including input cost flexibility), and generates better environmental outcomes. https://www.amgc.org.au/project/value-from-solid-wine-waste/
What do you think?

You must be logged in to post a comment.
Comments
ideaspies03 @ 2019.10.16 7:46 PM
A very clever way to minimise waste!

john-3 @ 2019.10.17 11:39 AM
Excellent concept,anything to avoid land fill

craig @ 2019.10.17 12:20 PM
I’ll drink to that!

Generic placeholder image

By Michael Sharpe

13 October 2019

 
12 Like


Related Posts

Industrial

post-image

NEW | Pitch your PHD podcast
17 April 2021 by Maria MacNama... 0 Comments
 
3 Like

Industrial

post-image

Nuclear Propulsion to Mars
17 April 2021 by Michael Sharp... 0 Comments
 
2 Like

Industrial

post-image

New Space Opportunities
16 April 2021 by Michael Sharp... 0 Comments
 
3 Like