"Room service is expensive for hotels and accommodation providers to offer and food delivery platforms have spotted an opportunity as they look to continue the supercharged demand they have seen through the coronavirus pandemic."
...The question is how do hotels manage security and quality?
In a move that would make Al Capone blush, retail giant Dan Murphy's has turned its hand to hospitality, opening it's Hampton Street, Melbourne, Zero% bar - a bar with 30 cocktails, and 300 products, all either without alcohol, or ultra low in it. It's an emerging market, just 1000th the size of the alcohol market, but with 43% of drinkers wanting to reduce their drinking without reducing their enjoyment of a drink, Zero% shows them how. Could this trend also help hospitality, whose lunch trade suffers from a low average spend?
TAFE Queensland’s “Build a Better Business” course is an
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Participants require no formal qualifications other than 12-months
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The Build a Better Business course is a brilliant adaptation
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