Sharing innovation to inspire action

You've heard of nose to tail cooking. What about leaf to root?


What parts of a fruit or vegetable we eat and what we throw away can be little more than tradition. 

And in a world aspiring to be more sustainable, it's worth glimpsing around the world to learn how else what we see as waste can be used. Mo

Watermelon is a terrifically popular fruit in China; the average person eats over 50kgs of the fruit per year. 

But more than just the vibrantly coloured, watery flesh pleases the palate. 

The rind itself can be used to make a delicious Watermelon Rind Salad.,peel%20to%20make%20a%20salad. 

What do you think?

You must be logged in to post a comment.
Generic placeholder image

By Ivan Brewer

15 November 2020

2 Like

Related Posts



Following your dreams and drinking deeply of life
14 January 2021 by Ivan Brewer 0 Comments
4 Like



Approaching 200 years of age, Australia's second oldest business has undergone a transformation.
5 January 2021 by Ivan Brewer 0 Comments
8 Like


23 December 2020 by Ivan Brewer 0 Comments
5 Like