SHARING IDEAS THAT DO GOOD

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Dining

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Restaurant names burgers after office supplies - fun marketing ploy
In a self-proclaimed campaign to bring smiles to people's faces Toronto Burger Joint, Good Fortune Burger, has renamed its menu after office supplies. Their Fortune Burger has been renamed the Basic Steel Stapler, Fries have become a HDMI Cable, Ginger Beer now Sticky Notes, amongst others. The #RECEATS menu was created, with tongue firmly placed in cheek, so people working from home can expense their lunch.A simple marketing ploy taking the internet by storm. 
17 March 2021 by Ivan Brewer

Dining

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Who's delivering room service?
"Room service is expensive for hotels and accommodation providers to offer and food delivery platforms have spotted an opportunity as they look to continue the supercharged demand they have seen through the coronavirus pandemic."...The question is how do hotels manage security and quality? https://www.smh.com.au/business/small-business/food-delivery-platforms-turn-to-room-service-20210305-p57827.html
9 March 2021 by Maria MacNama...

Dining

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The genius changing the way we see Tasmanian wines
Nick Glaetzer moved to Tasmania in 2005, driven by his obsession with cool climate pinot noir. In 2011, he was named Young Winemaker of the Year by Gourmet Traveller Wine Magazine. His 2010 Mon Père Shiraz was the first Tasmanian wine to win Australia’s most coveted wine award, the Jimmy Watson Memorial Trophy.Annoucing Nick as one of the very best wine makers in the country.Born into Winemakinmg Royalty, with the Glaetzer name linked to Barossa wines since the late 19th century, and multiple Jimmy Watson awards, Nick walks his own path, an iconoclast, changing the industry forever
8 March 2021 by Ivan Brewer

Dining

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One man's pursuit to change the way restaurants manage online table bookings
Now Book It is a quintessential Australian success story. Founded by Craig Joel in 2016, a solo entrepreneur from Perth, NBI sought to level the playing field. Global table-booking platforms charge per bum on seat, and do not share customer data with the restaurant. NBI is a subscription model, very unusual in Food Tech, that provides all customer data to venues. Saving restaurants hundreds of dollars a month, and also empowering their marketing initiatives.This little Aussie start-up is taking on global players, and winning. With more Australian food businesses using NBI than any other platform. https://nowbookit.com/
22 February 2021 by Ivan Brewer

Dining

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Hong Kong’s First CBD-Focused Concept Store and Cafe
Found is a boutique café and retail concept store, where guests can enjoy a selection of CBD-infused coffees and t
21 February 2021 by Lynn Wood

Dining

https://youtu.be/cQl96_z649A


 
2 February 2021 by Ivan Brewer