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Dining

Fresh farm pies
Briermere Farm on Long Island NY offers a wonderful selection of pies made with fresh fruit from the farm. People come long distances to buy the pies. We tried the pear one and it was delicious.
9th October 2019 by ideaspies03 0 Comments
(5 vote(s), average 4.8 out of 5)
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Dining

A layered cappuccino
I enjoyed this cappuccino, topped with cinnamon, at Tweed's Restaurant and Buffalo Bar, Riverhead, Long Island. I asked how it was made and was surprised to hear it's easy -using a Nespresso Aeroccino3 Milk Frother. The cappuccino costs US$8.50 and I presume it's very profitable!  The last time I had a layered cappuccino was in Mexico City.
9th October 2019 by IdeaSpies 0 Comments
(6 vote(s), average 4.5 out of 5)
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Dining

A menu that's backlit
Saw this menu at Tweed's Restaurant and Buffalo Bar, Riverhead, Long Island. Great menu and easy to read!
7th October 2019 by lynnwood 0 Comments
(6 vote(s), average 4.7 out of 5)
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Dining

Australia's new meat alternative
CSIRO has launched its plant-based meat venture, v2food. Over the next year there are plans to develop a range of wholly Australian meat alternatives to be sold in supermarkets and restaurants across the country. The products include protein from legumes, fibre from plants, and oils from sunflower and coconut. Hungry Jack’s will be the first major fast food chain to stock the product. Meat-free burger patties will soon be available in their stores. Mince will also be available in grocery stores in the near future. https://blog.csiro.au/australias-new-meat-alternative/
5th October 2019 by Test reg 2 Comments
(9 vote(s), average 4.9 out of 5)
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Dining

An edible coating to keep food fresh for longer
Researchers from Universidad de los Andes have invented a new edible coating that extends the shelf-life of fresh meat by locking in moisture and preventing oxidation and microbial growth. https://in-part.com/blog/top-10-innovations-2019-q1/
4th October 2019 by rishadk 0 Comments
(8 vote(s), average 4.6 out of 5)

https://www.treehugger.com/environmental-policy/go-box-you-can-have-zero-waste-takeout.html

 
30th September 2019 by Donna 1 Comments
(10 vote(s), average 5 out of 5)