SHARING IDEAS THAT DO GOOD

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Dining

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Dine in Darkness
Dialogue in the Dark is one of the most exclusive restaurants where customers Dine in Darkness and food is served by Visually Impaired Servers. Blind people are the “sighted” ones in this environment and can demonstrate their capabilities better than their sighted colleagues. The experience is not only a treat for the tummy but also for the soul, as it makes us appreciate others and be grateful for our blessings!           -- Read more: Dialogue in the Dark - Dialogue Social Enterprise (dialogue-se.com)
28 January 2021 by Shivani

Dining

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Drink Tea and Eat the Cup!
Enjoying a hot cup of Tea in a cup that can be consumed! What a combination! This new biscuit tea is available at Bajji shop in South India. Biscuit tea can be enjoyed in two flavours (normal biscuit/choclate biscuit) with a wide variety of Bajjis including chilli, egg, onion, raw banana and potato in Rs. 20 only! The biscuit cup is helpful in reducing pollution caused by throwing away disposable cups and also helps to adhere to COVID protocol as the cup is for single use only! Read more at: https://english.mathrubhumi.com/news/offbeat/drink-tea-and-eat-the-cup-biscuit-tea-trending-in-nellimattom-1.5381144
28 January 2021 by Shivani

Dining

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The paper bottle revolution set to change the world
The UK’s no.1 premium vodka Absolut, will be rolling out its prototype Absolut Paper Bottle from late January. The prototype is the brand’s first step to achieving a fully bio-based bottle able to contain spirits. Made up of 57% paper and 43% recycled plastic, the bottle that can be successfully recycled after use.The project is a collaborative initiative with the Paboco, a pioneer community which includes a number of industry leaders in the FMCG sector.
28 January 2021 by Ivan Brewer

Dining

https://www.youtube.com/watch?v=l23RWqzaBaM


 
27 January 2021 by Ivan Brewer

Dining

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Following your dreams and drinking deeply of life
Peter Althaus searched the world for a vineyard to produce Bordeaux-inspired wines and settled on the Coal River Valley in Hobart in 1989. An ex-IBM executive, and Founder of the Swiss wine-tasting association, Peter had an extra-ordinary palate. And within years Peter was producing award-winning wines like a wooded Sauvignon Blanc that Halliday would describe as the best in the world. The highly intelligent, intense, quietly spoken, and humble man produced some of the greatest wines Australia has ever known. Through Domaine-A, his memory will live on, as will his legacy of following your dreams and drinking deeply of life.
14 January 2021 by Ivan Brewer

Dining

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Approaching 200 years of age, Australia's second oldest business has undergone a transformation.
Cascade Visitor Centre in Hobart, Tasmania sits in one of the most beautiful settings on Earth. With the ever-changing Mount Wellington as a back drop, and overlooking heritage gardens and the Georgian Facade of the brewery itself, Cascade Visitor Centre has been transformed. Originally home to Founder Peter Degraves, his wife and their 7 children, and neighbour to a wayward Errol Flynn, the visitor centre has been lavished with care and attention by its new owners, Asahi.Founded by Australia's most successful entrepreneur, Cascade once again shines as it deserves. www.cascadebreweryco.com.au/
5 January 2021 by Ivan Brewer