SHARING IDEAS THAT DO GOOD

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Dining

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The genius changing the way we see Tasmanian wines
Nick Glaetzer moved to Tasmania in 2005, driven by his obsession with cool climate pinot noir. In 2011, he was named Young Winemaker of the Year by Gourmet Traveller Wine Magazine. His 2010 Mon Père Shiraz was the first Tasmanian wine to win Australia’s most coveted wine award, the Jimmy Watson Memorial Trophy.Annoucing Nick as one of the very best wine makers in the country.Born into Winemakinmg Royalty, with the Glaetzer name linked to Barossa wines since the late 19th century, and multiple Jimmy Watson awards, Nick walks his own path, an iconoclast, changing the industry forever
8 March 2021 by Ivan Brewer

Dining

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One man's pursuit to change the way restaurants manage online table bookings
Now Book It is a quintessential Australian success story. Founded by Craig Joel in 2016, a solo entrepreneur from Perth, NBI sought to level the playing field. Global table-booking platforms charge per bum on seat, and do not share customer data with the restaurant. NBI is a subscription model, very unusual in Food Tech, that provides all customer data to venues. Saving restaurants hundreds of dollars a month, and also empowering their marketing initiatives.This little Aussie start-up is taking on global players, and winning. With more Australian food businesses using NBI than any other platform. https://nowbookit.com/
22 February 2021 by Ivan Brewer

Dining

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Hong Kong’s First CBD-Focused Concept Store and Cafe
Found is a boutique café and retail concept store, where guests can enjoy a selection of CBD-infused coffees and t
21 February 2021 by Lynn Wood

Dining

https://youtu.be/cQl96_z649A


 
2 February 2021 by Ivan Brewer

Dining

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Dine in Darkness
Dialogue in the Dark is one of the most exclusive restaurants where customers Dine in Darkness and food is served by Visually Impaired Servers. Blind people are the “sighted” ones in this environment and can demonstrate their capabilities better than their sighted colleagues. The experience is not only a treat for the tummy but also for the soul, as it makes us appreciate others and be grateful for our blessings!           -- Read more: Dialogue in the Dark - Dialogue Social Enterprise (dialogue-se.com)
28 January 2021 by Shivani

Dining

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Drink Tea and Eat the Cup!
Enjoying a hot cup of Tea in a cup that can be consumed! What a combination! This new biscuit tea is available at Bajji shop in South India. Biscuit tea can be enjoyed in two flavours (normal biscuit/choclate biscuit) with a wide variety of Bajjis including chilli, egg, onion, raw banana and potato in Rs. 20 only! The biscuit cup is helpful in reducing pollution caused by throwing away disposable cups and also helps to adhere to COVID protocol as the cup is for single use only! Read more at: https://english.mathrubhumi.com/news/offbeat/drink-tea-and-eat-the-cup-biscuit-tea-trending-in-nellimattom-1.5381144
28 January 2021 by Shivani