The French can eat and drink whatever they like- a liberating way to live. How do they not get fat and have less incidence of heat

Gas roasting is the most common way to roast coffee and it can leave burns on the beans, produce an uneven roast and inconsis

An open-air drinks spot, aptly named Library Bar, has taken over the unused rooftop area of the State Library of NSW’s historic

A Canberra cafe has welcomed an autonomous robot waiter to its team after months of desperately searching for new staff.Union

In a move that would make Al Capone blush, retail giant Dan Murphy's has turned its hand to hospitality, opening it's Hampton Street, Melbourne, Zero% bar - a bar with 30 cocktails, and 300 products, all either without alcohol, or ultra low in it. It's an emerging market, just 1000th the size of the alcohol market, but with 43% of drinkers wanting to reduce their drinking without reducing their enjoyment of a drink, Zero% shows them how. Could this trend also help hospitality, whose lunch trade suffers from a low average spend? 

TAFE Queensland’s “Build a Better Business” course is an innovative, flexible delivery course that pairs students with industry experts knowledgeable in contemporary issues students face daily. Designed for aspiring entrepreneurs and business owners, this accelerated, highly subsidised, 16-week program creates unique business and financial plans, and builds the skills required to be successful in their businesses. Participants require no formal qualifications other than 12-months of experience in business. The Build a Better Business course is a brilliant adaptation of the traditional TAFE model, promising to support the current and next generation of business owners and entrepreneurs in Queensland.