Dining
The genius changing the way we see Tasmanian wines
Nick Glaetzer moved to Tasmania in 2005, driven by his obsession with cool climate pinot noir. In 2011, he was named Young Winemaker of the Year by Gourmet Traveller Wine Magazine. His 2010 Mon Père Shiraz was the first Tasmanian wine to win Australia’s most coveted wine award, the Jimmy Watson Memorial Trophy.Annoucing Nick as one of the very best wine makers in the country.Born into Winemakinmg Royalty, with the Glaetzer name linked to Barossa wines since the late 19th century, and multiple Jimmy Watson awards, Nick walks his own path, an iconoclast, changing the industry forever
Dining
Dine in Darkness
Dialogue in the Dark is one of the most exclusive restaurants where customers Dine in Darkness and food is served by Visually Impaired Servers. Blind people are the “sighted” ones in this environment and can demonstrate their capabilities better than their sighted colleagues. The experience is not only a treat for the tummy but also for the soul, as it makes us appreciate others and be grateful for our blessings! -- Read more: Dialogue in the Dark - Dialogue Social Enterprise (dialogue-se.com)