SHARING IDEAS THAT DO GOOD

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Dining

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A new way to serve coffee
Today I was privileged to attend an in-house lunch at EY Sydney hosted by NORA to explore bilateral opportunities between Australia and South Africa. Coffee was served on a tray with a choice of black or white in a glass- an easy way for guests to choose without interrupting conversations.
17 October 2017 by lynnwood

Dining

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A new way to serve cocktails
Which cocktail would you prefer? I saw this selection delivered to a restaurant table in New York. 
6 June 2016 by ideaspies03

Dining

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Spoons you can eat
Plastic cutlery is cheap and disposable however it harms the environment. This new type of cutlery is edible so not a danger to the environment. It's made of sorghum flour blended with rice and wheat and has been designed to be 100% natural, biodegradable and vegan. It comes in plain, savoury and sweet flavours. www.bakeys.com
26 August 2017 by Lynn Wood
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Dining

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This local kombucha brewer might have the alternative in fine dining
Have you tried pairing the complex flavour of kombucha with BBQ, greens, or soft cheese? Kombucha continues to be the tasty
18 January 2020 by Ivani Torales

Dining

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Robot servers help decrease physical contact in a restaurant
Covid-19 has prompted successful innovative ways for restaurants to serve customers, while safely social distancing. From&nbs
30 July 2020 by Ivani Torales

Dining

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Plastic-Free, no-Lid coffee cups changing the world
Ok What happens when a designer and architect get together and ask themselves - is there a better way to design coffee cups?The Un
6 April 2021 by Ivan Brewer