SHARING IDEAS THAT DO GOOD

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Dining

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A socially responsible Alcohol-Free Beer
Are you searching for a delicious alcohol-free beer? Begin your hunt by looking for a reliable brand. After that, look at their products to understand how they make the best beer non-alcoholic. The brand should have a positive impact on society. Freestar is a certified BCorp. https://freestar.co/
16 April 2021 by FREESTAR
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Dining

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A Pay It Forward Wall
All coffee shops should consider this idea. I forgot my purse and the cashier said I could use one of the slips on this wall. Many of the slips are for local hospital staff and I chose a more general one. Of course I posted one the next day with the amount I had taken however there was no obligation to do that. This is a simple, clever way to recognise people in need, including someone who is just forgetful! 
13 June 2021 by Lynn Wood
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Dining

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Meals to suit every individual
Ready-to-eat convenience doesn?t have to result in dissatisfaction and guilt. Meals by Design develops premium and customisable meal solutions that cater to nutritional and functional needs, offering healthy convenience without compromise. They produce this by using the latest innovations in food manufacturing, including High Pressure Thermal processing, and an understanding of the nutritional needs of a diverse population. Meals by Design has been supported by the ON Accelerate program at CSIRO. http://www.oninnovation.com.au/en/ON-teams/ON-Tribe/Accelerate2/Meals-By-Design
2 April 2019 by rishadk

Dining

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High-tech Menu that Offers Personalized Customer Experiences
Dynamic Yield just introduced a smart electronic menu that will be used at McDonald?s drive-thru. This system will tempt you to buy extra products based on the customer data, the restaurant queue length, and even current weather conditions. https://www.digitaltrends.com/cool-tech/mcdonalds-uses-ai-to-tempt-you-into-extra-purchases-at-the-drive-thru/
3 May 2019 by rosalind-nath...

Dining

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Gluten-free beer
One in five people in the western world are avoiding gluten for health reasons. Unfortunately, that can sometimes mean their diets become inferior in nutrition and taste. Kebari is providing the food and beverage industry with palatable and healthy gluten-free products to produce healthy and tasty options for people who are coeliac or gluten intolerant. The first commercially-produced product made with Kebari? barley, a world-first grain, is gluten-free beer. Kebari has been supported by the ON Accelerate program at CSIRO. http://www.oninnovation.com.au/en/ON-teams/ON-Tribe/Accelerate1/Kebari
20 May 2019 by Lynn Wood