SHARING IDEAS THAT DO GOOD

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Dining

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Innovative services in a restaurant to attract customers
Haidilao is a Chinese chain hotpot restaurant which has some innovative services. It offers free manicure or hand c
10 December 2019 by Stella

Dining

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Edible coffee cups to help reduce waste
Air New Zealand has been working in partnership with ‘twiice’ to explore the future of edible coffee cups, which are vanilla f
9 December 2019 by ideaspies03

Dining

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An Italian's guide to leftovers
Go back to basics during a Coronavirus lockdown....1. Move away from ‘I need everything now’ and instead use that bag of lentils you’ve had in your pantry for a while2. If there are any leftovers like small pieces of zucchini, eggplant, celery etc, these can be finely chopped or shredded and added to a pasta sauce, meatballs, risotto or a soup3. When preparing food, always have a bowl near your chopping board. Put all fruit and vegetable scraps into the bowl. When you finish one delicious dish, go into the leftover bowl and see what else can be created. Even onion peel can be oven dried and turned into onion powder.4. Cook in bulk and freeze – like a true Italian!https://blog.csiro.au/diversity-innovation-italian-leftovers/
21 March 2020 by Lynn Wood

Dining

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High on Dessert
As New York restaurants open outdoor dining the North Fork Road House offered to combine your ice cream with alcohol.  Very efficient and tasty too.
15 June 2020 by Sabra Brock

Dining

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Food innovation inspired by healthy ingredients
A customer research revealed the food ingredients that can help innovative companies to compete in the health and wellness market.
17 June 2020 by Ivani Torales

Dining

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Feel your food
Ben Spalding is one of the most innovative chefs in the world. He creates deeply themed experiential dining events complete with b
9 November 2020 by Ivan Brewer