SHARING IDEAS THAT DO GOOD

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Dining

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Sydney glamour bar, Maybe Sammy is the best in the world
The best new bar in the world, the best bar in Australasia, and the 43rd best bar in the world are just some of the accolades Sydney bar Maybe Sammy has earned in the two years since opening. And now, it has been awarded Michter’s Art of Hospitality Award 2020; Maybe Sammy has been recognised as providing the best customer experience in the world. Led by the irrepressible Stefano Cantino and exuding the high glamour of Las Vegas 1950s, Maybe Sammy continues to shine a light on what true hospitality can be.
12 November 2020 by Ivan Brewer

Dining

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Approaching 200 years of age, Australia's second oldest business has undergone a transformation.
Cascade Visitor Centre in Hobart, Tasmania sits in one of the most beautiful settings on Earth. With the ever-changing Mount Wellington as a back drop, and overlooking heritage gardens and the Georgian Facade of the brewery itself, Cascade Visitor Centre has been transformed. Originally home to Founder Peter Degraves, his wife and their 7 children, and neighbour to a wayward Errol Flynn, the visitor centre has been lavished with care and attention by its new owners, Asahi.Founded by Australia's most successful entrepreneur, Cascade once again shines as it deserves. www.cascadebreweryco.com.au/
5 January 2021 by Ivan Brewer

Dining

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The one and only - Grounds of Alexandria
Opened in 2012, "The Grounds", located in a forrmer industrial complex in Sydney, is one of the most exquisite and breath-taking hospitality enterprises in the country. Ever-evolving, with its thematic decorations and installations, The Grounds operates at a scale and with a following unheard of in Australia. Its current Marrakesh theme is inspired by the vibrant colours and flavours of Morocco, creating an evocative, and spell-binding inner-city oasis filled with wonder.One of the most popular event and wedding locations in Sydney, and visited by over 750,000 guests, The Grounds is a destination not to be missed.www.thegrounds.com.au/
31 March 2021 by Ivan Brewer

Dining

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From country to Australia's best restaurants - the Institute changing the culinary world.
The National Indigenous Culinary Institute links with Australia's best restaurants to provide apprentice and traineeship opportunities for Aboriginal and Torres Straight Islander people. The NICI mentors and supports their participants throughout the entire journey.Charged with its goal to produce Australia's best chef's, the NICI is uniquely placed to drive and support the emerging native ingredient trend, truly embodying the taste of Australia. With a vibrant and active alumni community, the NICI is going from strength to strength, and is changing Australian hospitality forever. 
14 May 2021 by Ivan Brewer

Dining

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Local ingredients make Noma Best Restaurant in world
Noma became the best restaurant in the world by experimenting with local ingredients to create a unique dining experience. This dish that we enjoyed (one of many at our dinner) was called the Hen and the egg.
24 May 2016 by Lynn Wood

Dining

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Layered cappuccino
I love the way they serve cappuccinos in Buenos Aires and Mexico City. It's also clever that the coffee is served with a small glass of sparkling mineral water. Plus that's cinnamon on top of the coffee- not chocolate like in Australia!
20 August 2017 by lynnwood
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