Sharing ideas that do good

Sort by: Ivan Brewer

Dining

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Plastic-Free, no-Lid coffee cups changing the world
Ok What happens when a designer and architect get together and ask themselves - is there a better way to design coffee cups?The Un
6 April 2021 by Ivan Brewer
 
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Dining

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The one and only - Grounds of Alexandria
Opened in 2012, "The Grounds", located in a forrmer industrial complex in Sydney, is one of the most exquisite and breath-taking hospitality enterprises in the country. Ever-evolving, with its thematic decorations and installations, The Grounds operates at a scale and with a following unheard of in Australia. Its current Marrakesh theme is inspired by the vibrant colours and flavours of Morocco, creating an evocative, and spell-binding inner-city oasis filled with wonder.One of the most popular event and wedding locations in Sydney, and visited by over 750,000 guests, The Grounds is a destination not to be missed.www.thegrounds.com.au/
31 March 2021 by Ivan Brewer
 
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Dining

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Restaurant names burgers after office supplies - fun marketing ploy
In a self-proclaimed campaign to bring smiles to people's faces Toronto Burger Joint, Good Fortune Burger, has renamed its menu after office supplies. Their Fortune Burger has been renamed the Basic Steel Stapler, Fries have become a HDMI Cable, Ginger Beer now Sticky Notes, amongst others. The #RECEATS menu was created, with tongue firmly placed in cheek, so people working from home can expense their lunch.A simple marketing ploy taking the internet by storm. 
17 March 2021 by Ivan Brewer
 
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Dining

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The genius changing the way we see Tasmanian wines
Nick Glaetzer moved to Tasmania in 2005, driven by his obsession with cool climate pinot noir. In 2011, he was named Young Winemaker of the Year by Gourmet Traveller Wine Magazine. His 2010 Mon Père Shiraz was the first Tasmanian wine to win Australia’s most coveted wine award, the Jimmy Watson Memorial Trophy.Annoucing Nick as one of the very best wine makers in the country.Born into Winemakinmg Royalty, with the Glaetzer name linked to Barossa wines since the late 19th century, and multiple Jimmy Watson awards, Nick walks his own path, an iconoclast, changing the industry forever
8 March 2021 by Ivan Brewer
 
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Dining

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One man's pursuit to change the way restaurants manage online table bookings
Now Book It is a quintessential Australian success story. Founded by Craig Joel in 2016, a solo entrepreneur from Perth, NBI sought to level the playing field. Global table-booking platforms charge per bum on seat, and do not share customer data with the restaurant. NBI is a subscription model, very unusual in Food Tech, that provides all customer data to venues. Saving restaurants hundreds of dollars a month, and also empowering their marketing initiatives.This little Aussie start-up is taking on global players, and winning. With more Australian food businesses using NBI than any other platform. https://nowbookit.com/
22 February 2021 by Ivan Brewer
 
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Dining

https://youtu.be/cQl96_z649A


 
2 February 2021 by Ivan Brewer
 
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