Sustainable takeaway packaging
Every year NSW generates 8000 tonnes of plastic take away waste. Every year we waste around 7.6 million tonnes of food across the supply and consumption chain in Australia. Every year no states or territories across Australia has taken action. I am designing biodegradable takeaway packaging made from fruit and vegetable skins to help solve the amount of fruit waste and packaging waste in landfills. I seek assistance from industry professionals to help source a pressure heat mould and different moulding techniques?