Sharing innovation to inspire action

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Dining

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Software that promises to change the hospitality industry
Peiso started with a question. How can an industry renowned for low profitability be more economically sustainable? Over the following 10 years I developed and then trialled a new methodology of operating to answer this question. Then others began to use it. It took three years to fully develop that.Now, 10 years after I first asked the hardest question in Hospitality, Peiso is just 2 weeks away from launchand finalist in Beam-Suntory's ideas lab competition. One you can vote for. check out my story here. https://www.idealab2020.com.au/idea/78/ 
30 November 2020 by Ivan Tudor Br...
 
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Dining

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Yarra Valley Distillery named the World's best Gin producer two years in a row
Located in what was once a lumber yard in Healesville, Yarra Valley, Four Pillars Gin began just 7 short years ago.Fast forward to the tumult of 2020, and Four Pillars has again been named the World's Best Gin producer at the prestigious The IWSC 2020. Renowned for its Whiskey, thanks to Bill Lark and the Tasmania Whiskey Revolution, Australia continues to earn international Spirit accolades.Showing anything is possible in the land down under. https://www.fourpillarsgin.com/ 
19 November 2020 by Ivan Tudor Br...
 
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Dining

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When your celebration becomes more about giving than receiving
This Turkish bride and groom chose to feed 4,000 Syrian refugees instead of throw a lavish wedding. Sharing a meal with others is part of the human condition. It is deeply embedded in us, defines our society's and cultures and stamps every significant event in our lifetimes. Food is the essence of our souls. 
19 November 2020 by Ivan Tudor Br...
 
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Dining

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You've heard of nose to tail cooking. What about leaf to root?
What parts of a fruit or vegetable we eat and what we throw away can be little more than tradition. And in a world aspiring to be more sustainable, it's worth glimpsing around the world to learn how else what we see as waste can be used. MoWatermelon is a terrifically popular fruit in China; the average person eats over 50kgs of the fruit per year. But more than just the vibrantly coloured, watery flesh pleases the palate. The rind itself can be used to make a delicious Watermelon Rind Salad. https://leaf-to-root.com/201
15 November 2020 by Ivan Tudor Br...
 
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Dining

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Baking Innovation - a chocolate cake but not as you know it
Dany Fernandez started experimenting with sourdough starter a year ago. After more than 50 different recipes he took on the ultimate challenge; creating a Chocolate Cake with only sourdough starter as leavening agent. The result was a very rich, delicious and "fudgy" chocolate cake with Espresso Buttercream.Here is the recipehttps://youtu.be/ILS5uu-NZN4 
14 November 2020 by Ivan Tudor Br...
 
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Dining

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Sydney glamour bar, Maybe Sammy is the best in the world
The best new bar in the world, the best bar in Australasia, and the 43rd best bar in the world are just some of the accolades Sydney bar Maybe Sammy has earned in the two years since opening. And now, it has been awarded Michter’s Art of Hospitality Award 2020; Maybe Sammy has been recognised as providing the best customer experience in the world. Lead by the irrepressible Stefano Cantino and exuding the high glamour of Las Vegas 1950s, Maybe Sammy continues to shine a light on what true hospitality can be.
12 November 2020 by Ivan Tudor Br...
 
8 Like
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