Sharing innovation to inspire action

Sort by: Dining

post-image

Dining

This local kombucha brewer might have the alternative in fine dining
Have you tried pairing the complex flavour of kombucha with BBQ, greens, or soft cheese? Kombucha continues to be the tasty
18th January 2020 by Ivani Torales 4 Comments
(8 vote(s), average 4.6 out of 5)
post-image

Dining

The world’s largest surplus food marketplace
Denmark-based food app Too Good to Go connects people in nine European countries with surplus food. For a small fee, app users get
10th January 2020 by IdeaSpies 1 Comments
(3 vote(s), average 5 out of 5)

https://www.facebook.com/worldeconomicforum/videos/2439984312990294

 
3rd January 2020 by imaginexxus-l... 1 Comments
(5 vote(s), average 5 out of 5)

Dining

How fresh noodles are made
We saw our noodles being made at this restaurant in Old Shanghai- a very entertaining and impressive skill!
30th December 2019 by idea 0 Comments
(2 vote(s), average 5 out of 5)
post-image

Dining

Mojitos on demand
Delivered in 30 mins BACARDÍ Mojito Kits are available for delivery in Sydney and Melbourne until 29th December. Van seen in Randwick. https://www.barcats.com.au/community/latest-news/bacardi-teams-up-with-undeniably-convenient-jimmy-brings-to-deliver-summer-in-30-minutes/
28th December 2019 by IdeaSpies 0 Comments
(2 vote(s), average 5 out of 5)
post-image

Dining

Familiarisation through pictures encourage kids to eat more veggies
The See & Eat project has published 24 vegetable ebooks for children, designed to encourage them to eat their vegetables. The
18th December 2019 by Ivani Torales 2 Comments
(5 vote(s), average 4.8 out of 5)